How To Make Egg Omelette in Garlic Chilli Sauce | Fried Egg | Egg Omelette Recipe | How To Make Egg Omelette | Garlic Omelette | How To Make Garlic Chilli Sauce | Chilli Garlic Sauce Recipe | Easy Egg Recipe | Quick & Easy Recipes | Breakfast Recipe | Snack Recipe | Egg Recipes for Breakfast | Egg Recipe | Get Curried | The Bombay Chef | Varun Inamdar
Learn how to make Egg Omelette in Garlic Chilli Sauce with our Chef Varun Inamdar.
Introduction
Onions, bell peppers and a delicious sauce make this Easy Egg Omelette in Garlic Chilli sauce recipe a beautiful dish that is great for lunch, brunch or breakfast. The omelette pairs well with the sauce because the spiciness and extra zing from the garlic enhances the natural flavors of eggs. Try out this easy egg recipe today & tell us how you like it in the comments.
Omelette Recipe
4 Eggs
1/2 tsp Garlic (crushed)
1/2 tsp Coriander Leaves (chopped)
Salt (as required)
Black Pepper (crushed)
1 tbsp Oil (for frying)
Making the Sauce
1 tbsp Oil
1 tbsp Garlic (crushed)
1 tsp Ginger-Chilli (crushed)
1/4 cup Onions (sliced)
1/4 cup Green Capsicum (chopped)
2 tbsp Tomato Ketchup
1 tbsp Red Chilli Sauce
1 tbsp Bhut Jolokia Sauce
Water (as required)
Salt (as required)
Black Pepper (crushed)
Cornstarch & Water Slurry
Spring Onion Green (for garnish)
